The Ministry Cook Job involves preparing and cooking a variety of meals in accordance with established recipes and dietary guidelines. This role is essential in providing nutritious and flavorful meals to the staff, officials, and visitors of the ministry.
Responsibilities of a Ministry Cook may include planning menus, sourcing and selecting ingredients, managing kitchen supplies, ensuring food safety and hygiene standards, and maintaining a clean and organized kitchen environment.
A Ministry Cook is expected to showcase culinary skills, creativity, and an understanding of different cooking techniques. Attention to detail, time management, and the ability to work efficiently under pressure are crucial in meeting the demands of providing meals for the ministry.
Ultimately, the Ministry Cook contributes to the overall well-being and satisfaction of individuals within the ministry by delivering delicious and well-prepared meals that cater to various tastes and dietary requirements.
|Position||Number of Positions||Category|
|Project Director Child Protection (Female)||01||Management|
|Deputy Director Child Protection (Female)||01||Management|
|Deputy Director (Admin & Accounts)||01||Management|
|Assistant Director (IT)||02||IT|